With many years of experience in restaurants, our sales team offers a wealth of product information, as well as market trends, cooking tips and menu development. We're proud to be members of the American Culinary Federation and are on the editorial advisory board of the Seafood Business magazine.

Orders can be placed with your sales rep Monday through Friday until 5:30 p.m. or after hours, on our answering service seven days per week.

Please call our Food Service Sales Manager, Philip Young at 1-800-333-2529 for additional information or send him an e-mail at sales@poseidonseafood.com

Custom Cutting and Portioning

Our highly trained fish cutters offer you over 100 combined years of experience. We can fill all specific requirements from fillets to custom portioning.

Live Lobster

With up to 10,000lbs of inventory in our in-house holding tanks, we always have live lobsters available from chix to 5lb plus. Larger sizes available by request.
Daily Delivery

Our new fleet of custom refrigerated trucks offer up to six day per week delivery in major cities and a minimum of two days a week elsewhere. Our professional uniformed drivers always have either cell phone or radio contact with their facility to assure timely, quality deliveries.
Regionally: We provide next day and same day service to fine restaurants, grocery stores and food service establishments in:

North Carolina
South Carolina
Georgia
Alabama
Tennessee
Virginia
West Virginia
Maryland
District of Columbia
Kentucky
Nationally: We offer efficient, cost competitive next day air delivery anywhere in the country. All product is packed iced or gel-packed in our specially designed shipping containers.

©2003 Poseidon Seafood. All rights reserved.